Press Release

RALEIGH, N.C. — October 28, 2026 — The Pit Authentic Barbecue has been named the winner of the 2026 USA TODAY 10Best Readers’ Choice Awards for Best Carolina-Style BBQ, bringing national recognition to the restaurant’s commitment to authentic Eastern North Carolina barbecue.

The USA TODAY 10Best Readers’ Choice Awards recognize outstanding destinations, restaurants and experiences across the country. A panel of experts selected 20 independently owned restaurants for the Best Carolina-Style BBQ category, with readers casting their votes to determine the winner.

Since opening in downtown Raleigh in 2007, The Pit has built its reputation on Eastern North Carolina whole-hog barbecue, slow-cooked over hardwood and served with the region’s signature tangy vinegar-based sauce. Known for its classic Southern sides and elevated dining experience, the restaurant welcomes locals and visitors alike to experience one of North Carolina’s most beloved food traditions.

The award adds to a standout year for The Pit, which was also named to the MICHELIN Guide American South Recommended list for the second consecutive year in 2026. These recognitions celebrate the dedication of The Pit’s team and its continued commitment to preserving and sharing the traditions of North Carolina barbecue.

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About The Pit Authentic Barbecue: The Pit opened in 2007 in downtown Raleigh’s warehouse district serving traditional whole-hog, pit-cooked barbecue from pigs raised on local farms where free-range farming practices are used. Making a name for itself as a top restaurant for North Carolina’s signature cuisine, The Pit has gained national attention from Southern Living, GQ, Gourmet Magazine, Imbibe magazine and The New York Times, among others. For the last two years, The Pit has been named by Michelin as a recommended restaurant in its American South guide. Check out the menu at www.ThePit-Raleigh.com.