North Carolina is known for its legendary barbecue joints. We proudly continue this tradition by serving authentic whole-hog, pit-cooked barbecue at The Pit in downtown Raleigh's warehouse district.
If you're here, you love barbecue—maybe even as much as we do (which would be quite an accomplishment). Lucky for you, we're Raleigh's source for the tastiest pork this side of the Smoky Mountains.
Read our story »
The Pit's executive chef is no stranger to barbecue—and he's got a culinary pedigree to boot.
Slice off a piece of his bio »
Bob Garner literally wrote the book on North Carolina barbecue. He joined our team to help us preserve and celebrate more than three centuries of North Carolina barbecue tradition in The Pit's menu, cookery and hospitality.
More about our state's "Mr. Barbecue" »
Many great North Carolina barbecue restaurateurs have gone before us. We like to give special recognition to the people who have contributed to the tradition!
All hail the pit masters! »
With a history that predates the earliest European settlers, barbecue is a vital part of the Tar Heel State's culture and identity.
Gone to a barbecue. Back in three days »
North Carolina is known for its legendary barbecue joints. We proudly continue this tradition by serving authentic whole-hog, pit-cooked barbecue at The Pit in downtown Raleigh's warehouse district.
@ThePitBBQ
@RALspecials Yes, we are! 11am til 10pm. Come get your 'cue on!
@ThePitBBQ
@1918 We got you, my dear! Under your name at 8pm for 4 folks.
@ThePitBBQ
Everything tastes better under free skies. To those who serve, and those who have, we salute you. #freedomisntfreeyall #memorialday
@ThePitBBQ
Aw, they look so angelic, don't they? #devilsbehindthebar #beeeeeer http://t.co/h7ZPx3o3H8