$40 for three courses
Available for lunch and dinner, dine-in only
Crispy egg roll stuffed with house-smoked brisket, diced jalapeño, cream cheese, and cheddar. Served over a grilled corn and poblano relish and finished with a drizzle of Western barbecue sauce aioli.
Suggested wine pairing: Riesling, Crane Lake, California $9
Deviled eggs topped with Chef’s Choice Weldon Mills whiskey bacon jam and finished with fresh green onion.
Suggested wine pairing: Riesling, Crane Lake, California $9
Locals Seafood Albemarle Sound Catfish. Locals Seafood Albemarle Sound catfish, dredged in our house breader and fried crisp, set atop a smoked Gouda southern fried grit cake. Finished with Cajun cream sauce, local microgreens, and a grilled lemon wedge.
Suggested wine pairing: Chardonnay, Jean Marie, California $10
Grilled pork chop glazed with house apple butter, served over a parsnip, turnip, and potato mash, paired with pan gravy, garlicky green beans, and finished with local microgreens.
Suggested wine pairing: Malbec, Durigutti, Aguijon de Abeja, Argentina, 2023 $11
Tasty cobbler with rolled oats and snickerdoodle cookie filling. Comfort food from the soul.
A cherished family recipe, lovingly passed down, and dear to our owner.
