Forget about the "dog days" of summer, and get ready for the "hog days!" We are hosting a summer cookout and serving up a tender, succulent suckling pig from local Mae Farms. Our friends at Weldon Mills Distillery and Foothills Brewing are bringing cocktails and beers to toast the start of the season.
With incredible barbecue, refreshing drinks, and a fun summer atmosphere, this is one cookout you won’t want to miss. Seating is limited, so check out the menu below, then claim your ticket.
Halifax Mule with Weldon Mills Soldier’s Cut (Weldon, NC)
Carolina Hot House Tomato Pie with basil, rosemary-tomato sauce, and Piedmont microgreens
Pit-Smoked Suckling Pig from MAE Farms (Wake County, NC)
Foothills Stout Beer Gravy
Farmer’s Market Chow Chow
The Pit’s Reaper Pepper Sauce
(Winston-Salem, NC)
Foothills Brewing Hazy Jade IPA
Foothills Brewing The Pits & Giggles Lager
Red Cabbage & Apple Slaw with Raisins
Cucumber Dill Salad
Yukon Gold & Horseradish Mustard Potato Salad
Cast Iron Corn Sticks with Oakwood Honey Maple Butter
Mini Sandhills Peach Turnover with whipped cream and The Pit’s Maple Bourbon Ice Cream
