Our chefs have been busy dreaming up delectable dishes to devour this Mother’s Day, so make a plan (and a reservation) to honor your mom over a meal neither of you has to cook or clean up!
Six of our southern-style deviled eggs topped with brisket, candied jalapeño, western barbecue sauce, and crispy onions
$9.99
Salmon stuffed with cream cheese, shrimp, spinach, and seasoned with Old Bay and fresh lemon juice, served on a bed of mashed potatoes with green beans topped with lemon bur blanc and a grilled lemon
$28
Pair with Apollos Praise Riesling $13 glass
$14 glass or $49.75 carafe
