Downtown Raleigh Restaurant Week

Three Courses | $50 per person | Dine-in Only

First Course

Smoked Pork Rib Bites

Slowly smoked pork rib bites, toasted in Broughton High School's Holy Smokes barbecue sauce

pair with: Clouds Brewing Precipitation Pilsner $9

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Second Course

Smoked Beef Short Rib with Peach Barbecue Sauce

Slowly smoked boneless beef short rib, sliced on a bias, with house-made peach barbecue sauce and garnished with a roasted corn and grilled peach salsa accompanied by jalapeño cole slaw

pair with: Red Oak Amber Lager $9

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Third Course

Peach Cobbler

The Pit's house-made Peach Cobbler

pair with: Wicked Weed Pernicious IPA $9

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