Available for dinner, dine-in only
3 courses for $35 per person + tax & gratuity
Hot Honey Shrimp Deviled Eggs
Fried Corn Cob Bites
topped with barbecue aioli and Pit house seasoning
Chopped Beef Brisket Sandwich
with The Pit's Western North Carolina Style barbecue sauce, fried onion straws, house-made cole slaw and choice of one side
Deep Fried Pork Ribs
tossed in honey-Sriracha sauce and topped with sesame seeds, scallions; served with choice of two sides
Sandhill's Peach Cobbler
Sitti's Carrot Cake
