North Carolina is known for its legendary pitmasters. We are proud to continue this tradition by serving authentic whole-hog, pit-cooked barbecue at The Pit in downtown Raleigh's warehouse district. A celebration of all the great culinary offerings of the Old North State, The Pit has made a name for itself as the destination for the state's signature cuisine.
The pigs used to produce the barbecue are all raised in North Carolina using free-range farming practices, and the freshest of the state's bountiful produce is featured in the starters, sides and desserts.
To have The Pit cater your event, please contact the Private Dining and Catering Manager, or call (919) 829-0833.