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The Pit's Thanksgiving Dinner

Hang up the apron and let us wash the dishes - We're cooking Thanksgiving dinner so you don't have to! Whether you want to dine in with us or take it home, we've got you covered for Thanksgiving 2017. Make your reservation now!


Thursday, Nov. 23, 11 a.m. to 4 p.m.


$29.99 per person (kids 12 and under $14.99)


For reservations in Raleigh call 919.890.4500 or go to Opentable


For reservations in Durham call 919.282.3748 or go to Opentable


Download the menu here.


Dine-In Family Style Menu for Raleigh and Durham Locations:


Two Appetizers (both included):
- Fried pimento cheese bites
- Spinach salad


Entrees (all three included):
- Smoked and glazed ham
- Pit-cooked sliced turkey
- Chopped whole-hog barbecue
(Substitute BBQ soy nuggets for any entree at no charge)


Sides (all included, plus biscuits and hushpuppies)
- Green bean casserole
- Mashed potatoes and gravy
- Candied yams
- Dressing
- Cranberry chutney
- Macaroni and cheese
(Cole slaw available on request)


Dessert (table will receive both):
- Pecan pie
- Pumpkin Pie
(Banana Pudding available as substitute on request)


Take-Out A La Carte Menu for Raleigh and Durham Locations:


Take-out orders taken until November 17th


Meats:
- Whole 14-pound turkey - $75
- Sliced turkey barbecue - $13.99 a pound
- Chopped pork barbecue - $12.99 a pound
- Smoked and glazed ham - $15.99 a pound
- BBQ soy nuggets - $21.99 a pound


All Sides - $6.99 a pint
- Green bean casserole
- Dressing
- Cranberry chutney
- Mashed potatoes and gravy
- Macaroni and cheese
- Candied yams


Desserts – Family Size
- Banana Pudding - $8.99 a pound (minimum of 3 lbs)
- Whole Pecan Pie - $36 each
- Whole Pumpkin Pie - $22 each


Desserts – Individual Size
- Individual order of banana pudding - $6
- Slice of pumpkin pie or pecan pie - $6