Valentine's Day Menu
February 14, 2020 until February 14, 2020
Join us for The Pit's 3-course Valentine's Dinner!
$29.99 per person
First Course - Fresh spinach, pine nuts, dried cranberries, red onion, and a homemade honey-poppyseed dressing
Second Course - Garlic and herb-crusted pork loin finished with a Creole mustard sauce, served with asparagus and turmeric yellow rice
Third Course - House-made cinnamon and sugar cake donuts with strawberry pastry cream, whipped cream, and chocolate shavings