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Valentine's Day Menu

February 14, 2020 until February 14, 2020

Join us for The Pit's 3-course Valentine's Dinner!

$29.99 per person

First Course - Fresh spinach, pine nuts, dried cranberries, red onion, and a homemade honey-poppyseed dressing

Second Course - Garlic and herb-crusted pork loin finished with a Creole mustard sauce, served with asparagus and turmeric yellow rice

Third Course - House-made cinnamon and sugar cake donuts with strawberry pastry cream, whipped cream, and chocolate shavings