Join us on Monday, August 28 at 7 p.m. for a tale as old as swine – barbecue and bourbon are together again! We’re celebrating this time-honored tradition with a 4-course bacon-inspired menu and hand-selected bourbon pairings, from the smooth to the smoky. When it comes to down-home Southern celebrations, you can’t beat this classic combo!
First Course Bacon-fried deviled eggs
Second Course Spring mix topped with candied bacon, radish, goat cheese and carrots, tossed in a Champagne vinaigrette
Third Course Bacon-wrapped filet mignon served with sautÉed asparagus and a bourbon demi-glace
Fourth Course Decadent fried bacon ice cream
Each course is expertly paired with a bourbon from our list, plus one more for good measure. Call The Pit at 919-890-4500 to reserve your spot at our first annual Bourbon & Bacon Bonanza!