That's the smell of wood and charcoal, of hot sauce and vinegar, of okra and brisket and Brunswick stew. That's the smoky scent of authenticity—and following it will take you straight to our famous North Carolina-style pork. Teach your mouth what your nose knows. (We think knowledge goes great with sweet tea.)
Come early for your next night out at The Pit—You'll be rewarded with one of the most inviting bar scenes in the Triangle. Warm lights accent the rich hues of the wood all around you inside, or take a step outside to enjoy the night air on our patio. Either way, you'll bask in big-city service from our knowledgeable staff. Any and all libations are here for your whim—though we must point out our extraordinary collection of small batch bourbons, from the smooth to the smoky.